茱莉亚·蔡尔德

时间:2024-01-16 09:04:18编辑:分享君

茱莉亚·蔡尔德的个人简介

茱莉亚·蔡尔德是美国的知名厨师、作家与电视节目主持人。

茱莉亚·蔡尔德 - 简介

茱莉亚·蔡尔德(英文:Julia Child,1912年8月15日-2004年8月13日)出生于美国加州的帕萨迪纳市,曾登上1966年11月25日的时代杂志封面,2009年故事被翻拍成电影《茱莉和朱丽叶》。

茱莉亚·蔡尔德 - 电视节目

The French Chef (1963C1973)
Julia Child & Company(1978C1979)
Julia Child & More Company(1980C1982)
Dinner at Julia’s (1983C·)
The Way to Cook (1989) 6 one-hour videocassettes
A Birthday Party for Julia Child: Compliments to the Chef (1992)
Cooking with Master Chefs: Hosted by Julia Child (1993C1994) 16 episodes
Cooking In Concert: Julia Child & Jacques Pepin (1993)
In Julia’s Kitchen (1994C1996), 39 episodes
Julia & Jacques Cooking at Home (1999C2000) 22 episodes
Baking with Julia (1996C1998) 39 episodes
Julia Child’s Kitchen Wisdom, (2000) two-hour special

茱莉亚·蔡尔德 - 书籍

Mastering the Art of French Cooking (1961), with Simone Beck and Louisette Bertholle ― ISBN 0-375-41340-5
Mastering the Art of French Cooking, Volume Two (1970), with Simone Beck ― ISBN 0-394-40152-2
The French Chef Cookbook (1968) ― ISBN 0-394-40135-2
From Julia Child’s Kitchen (1975) ― ISBN 0-517-20712-5
Julia Child & Company (1978) ― ISBN 0-345-31449-2
Julia Child & More Company (1979) ― ISBN 0-345-31450-6
The Way to Cook (1989) ― ISBN 0-394-53264-3
Julia Child’s Menu Cookbook (1991), one-volume edition of Julia Child & Company and Julia Child & More Company ― ISBN 0-517-06485-5
Cooking With Master Chefs (1993) ― ISBN 0-679-74829-6
In Julia’s Kitchen with Master Chefs (1995) ― ISBN 0-679-43896-3
Baking with Julia (1996) ― ISBN 0-688-14657-0
Julia’s Delicious Little Dinners (1998) ― ISBN 0-375-40336-1
Julia’s Menus For Special Occasions (1998) ― ISBN 0-375-40338-8
Julia’s Breakfasts, Lunches & Suppers (1999) ― ISBN 0-375-40339-6
Julia’s Casual Dinners (1999) ― ISBN 0-375-40337-X
Julia and Jacques Cooking at Home (1999), with Jacques Pépin ― ISBN 0-375-40431-7
Julia’s Kitchen Wisdom (2000) ― ISBN 0-375-41151-8
My Life in France (2006, posthumous), with Alex Prud’homme ― ISBN 1-4000-4346-8
(collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O’Neill (Library of America, 2007) ISBN 1598530054

上一篇:cure是什么意思,cure的用法和意思是什么及例句

下一篇:绘画是什么